by We love baking in our house and especially since the pandemic began, we have been baking more than ever. We were so excited to try out the new Cinnamon Toast Crunch Cinnadust Seasoning Blend! Thanks to B&G Foods for sending us this free product! This seasoning blend consists of cinnamon and sugar along with sweet notes of vanilla and graham and tastes just like Cinnamon Toast Crunch Cereal! You can add it to your favorite breakfast items, baked goods, coffee or whatever you want to make a little sweeter.
The first recipe we decided to try was Cinnamon Buns. For this recipe, you only need three ingredients for the pastry: Cinnadust, Pillsbury Crescent Rounds and margarine or butter. For the glaze, you will need powdered sugar and water.
Simply roll out the crescent rounds and spread melted butter or margarine on the the pastry sheet. Then sprinkle as much Cinnadust as you’d like on top of the pastry. Roll it up and cut it into rounds by simply following the perforated cuts already there. Bake at 350 degrees for approximately 12 minutes. While they’re baking, put a couple of tablespoons of powdered sugar into a bowl. Add a few drops of water and mix. Remember to go gently on the water as it goes a long way. Mix and add more powdered sugar or water until you reach the consistency you’d like. Once the cinnamon rolls are out of the oven, you can gently sprinkle the glaze over them with a spoon. Eat right away warm if you’d like.
The cinnamon rolls were delicious. They had the perfect balance of cinnamon and sugar. In fact, the next night, both Mke and the kids asked if we could make more! They were definitely a hit in our house! Cinnadust is available exclusively at Sam’s Club.
