Meat District’s Paddy’s Uncured Angus Corned Beef Brisket
by We’ve got a yummy meal idea for St. Patrick’s Day! Meat District is doing a limited run of its Paddy’s Angus Corned Beef sold exclusively through Trader Joe’s. Corned Beef is a traditional part of Irish-American St. Patrick’s Day meals and uncured corned beef brisket is a favorite that many don’t have the time to make. Angus beef brisket, after a long, slow cook, is soft and tender and develops a balanced salty, spiced and beefy taste. This traditional uncured corned beef is fully cooked and has no nitrates or nitrites. This perfectly tender and delicious meat would pair nicely with potatoes, buttered noodles or a side of cabbage. It would also be delicious sandwiched between rye bread and topped with your favorite mustard. You can find more info about their products at https://eatmeatdistrict.com/ *Thank you to Meat District for providing this free product to us for our review. All opinions are my own. *
